Thursday, May 08, 2008

Food... with some TLC

My childhood babysitter, Doreen, is a no-nonsense woman who takes care of everyone before herself. Whether she and her husband are mowing lawns for the elderly or driving all over Michigan to attend their grandchildren's various sporting events, Doreen is always happy to help and happy to be there. My family adores her and her family... for we've had the pleasure of knowing Doreen and Co. since I was five weeks old. We also LOVE her cooking.

So I'd like to share one of Doreen's awesome dishes, Chicken Tettrazini. Ryan and I make this on occasion and we love it!

- Pre-cook four cups of chicken by boiling
- Sauté 1/4 cups of celery and 1/4 cup of yellow onion heart-healthy olive oil
- Mix the following in a mixing bowl and add all contents to the diced chickem
* 16 oz. of fat free sour cream
* 2 cups of 98% fat free Cream of Chicken Soup
- Boil 8 oz. of spaghetti, drain and rise
- Place spaghetti in bottom of pan(s)
- Pour mixture over top of pasta and bake 30-40 minutes at 350 degrees
- Top with part-skim mozzarella cheese -- 4 cups or more; put back in over until melted

I'm tellin' ya peeps, this is good stuff!

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